By Dr. Mercola
I’ve warned you of the potential dangers of genetically engineered (GE) foods for many years now, pointing out that such crops might have wholly unforeseen consequences. In recent years, such suspicions have increasingly proven correct.
One of the latest pieces of evidence supporting the suspicion that GE crops are in no way, shape or form comparable to their natural counterparts is a nutritional analysis that shows just how different they really are.
Inherent differences are essentially implied by the fact that GE crop seeds can be patented in the first place. And in many ways, I believe Monsanto is slowly but surely inching its way toward patenting nature itself, in the same way others are fighting to maintain patent rights for human DNA.1
These companies are trying to patent “life,” and they likely will unless they’re stopped by the courts. But it’s quite clear that humans cannot outsmart nature.
The latest nutritional analysis of GE corn couldn’t be more relevant as the recently passed Agricultural Appropriations Bill (HR9332) included a hotly detested provision (Section 735) that places Monsanto above the law. As noted by the featured article:3….
full article at source: http://articles.mercola.com/sites/articles/archive/2013/04/30/monsanto-gmo-corn.aspx