By Thomás Aengus O Cléirigh
Here we present another gem of Wicklow Town The Mystic Celt
“The Mystic Celt” restaurant is the dream of Paul and Sylvia Smith. “We are trying to promote an age-old tradition that nourished not only our forefathers’ bodies, but also their spirits”. Thus we coined the phrase “Traditional Celtic Cuisine.” Ireland has an enviable reputation for good wholesome dishes, many of which offer some of the finest quality foods.
Having highlighted some of our local business over the past few weeks I am proud to present this wonderful restaurant The Mystic Celt coming from a catering background myself, I am delighted to find this heaven for Celtic Cuisine right on our own doorstep!
Chef Paul was gracious enough to allow us to take a quick glimpse of the “Holy of Holies” his Kitchen and there we saw some organic grown vegetables from local artisan producers: Chef Paul has a barter system in place for local organic vegetable growers who can trade in their extra produce for a voucher from the restaurant (at full market value)which can then be used against their bill at the restaurant: This has got to be a first in Ireland! We got in early before the rush, and you can see Chef Paul is a hands on Chep seeing to every detail making sure your every nee is anticipated!
So take a look at the video and photo gallery and do promise yourself, Friends and Family a great treat and go down to Chef Paul and he will look after you! GO ON, GO ON,GO ON!